Why McDonalds can suck it

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February 8, 2009 by 8junebugs

Because I put maple syrup in the batter.

Sunday breakfast

And I used real sausage.


I give you…the Macgirdle:


I’ll wrap the rest up and microwave them for breakfast this week. That’ll keep me away from the drive-thru.

This, I feel, may be my major gastronomic contribution to my immediate family. KidBrother makes killer breakfast sandwiches, a la the mighty Egg McMuffin, except he uses real ingredients. That’s clearly his territory. Here, I have used real food to construct a tasty facsimile of the McGriddle.



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