I was having a little trouble with the greasiness of using straight coconut milk, so I picked up a bottle of coconut juice to see if that would be better. Instead of a combo of the milk and oil, it’s a combo of the milk with white grape juice and, I think, some apple juice.

It isn’t as greasy, but it dilutes the coconutty flavor. I think a blend of the two might work best.

I also found a light version of the coconut milk, so we’ll see if that helps, as well.

Just some recipe notes, for those of you who thought this sounded yummy.