Making do in a Jamba-free city
2March 20, 2010 by 8junebugs
As much as I’m tempted to ditch my rewarding career and research Jamba Juice franchising, I’m making do with this:
And some of these:
Also:
- bananas
- pineapple
- frozen berries
- kiwi
- vanilla soymilk
- flaxmeal
- light coconut milk
- tiny ice cubes
Not all at once. Most, but not all. 🙂
That little blender is brilliant, by the way. It’s as powerful (thus far) as my old smoothie machine, but with way less fuss and clean-up. And that purple band on the cup has a “jacks” pattern, which is also on the straw. How cute is that?
eightjunebugs.com 
That sounds delicious! Gotta love smoothies. That blender is adorable, I may have to follow your example and start making breakfast smoothies.
This little blender makes it SO easy. Ten seconds, and everything in it is pureed and blended and perfect.
Using frozen fruit also means using little to no ice, which I like better. I can’t WAIT for fresh fruit from the local farms, but I’ll still use some frozen pineapple and mango.